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Home / Red Wine / Dominio de Tares El Paisano de Tares Bierzo 2024
Dominio de Tares El Paisano de Tares Bierzo 2024

Description

Primarily, Mencía was blended with Garnacha Tintorera, Palomino Fino, Doña Blanca, and Godello.

Hand-harvested, organically grown grapes grown on Clay, limestone, slate and schist soil. Natural, spontaneous fermentation with indigenous yeasts from the vineyard and cellar and aged in old oak casks.

Pale ruby colour with fragrant nose of red fruits, violet and bread. Smooth, refreshing and easy-drinking, a wine that blurs the lines between a rosé and a red!

It pairs well with good-fun, straightforward people and a wide range of dishes! Enjoy it cool (10-12°C)

 

Dominio de Tares El Paisano de Tares Bierzo 2024

£16.00
Free delivery on local orders from £50


Taste Profile

Dry
Sweet
Light
Complex
Fresh
Oaked

Aromas + Flavours

Violet

Red Plum

Fennel

Pairing Suggestions

Stew

Pasta Primavera

Goats cheese

More Information

Attributes

  • Type: Red Wine

  • Style: Light and Perfumed Red

  • Country: Spain

  • Region: Galicia

  • Blend: Mencia, Garnacha Tintorera, Palomino Fino, Doña Blanca, Godello

  • Vintage: 2024

  • ABV: 13%

  • Size: 75cl

  • Farming: Sustainable

  • Winemaking: Traditional

  • Vegan: Not certified

Dominio de Tares

Since 2000, Bodegas Dominio de Tares has been extracting the essence of the Mencía, Godello and Prieto Picudo grape varieties in the Bierzo DO and the Castile and León VT. These areas of north-western Spain have a long tradition of winemaking that has been recovered today to produce unique wines of globally recognised quality. Dominio de Tares became the leader of El Bierzo’s wine resurgence by recovering the best old vineyards and pioneering the production of wines for laying down.

Galicia

Galicia, located in the northwest of Spain, is renowned for its distinctive and high-quality wines, benefiting from a unique climate influenced by the Atlantic Ocean. The region's cool, wet conditions and lush landscapes create an ideal environment for viticulture.
It is particularly famous for its exceptional white wines, notably from the Albariño grape, which produces crisp, aromatic wines with vibrant acidity and notes of citrus and stone fruit. The area also produces high-quality reds from varieties such as Mencía, known for its fresh, fruity character and subtle tannins.
Historically, Galicia’s winemaking tradition dates back to Roman times, but the region began to gain wider recognition in the late 20th century.

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