Hand harvested grapes were cooled overnight before undergoing spontaneous fermentation. A portion (30%) included whole bunches and was fermented in a combination of open top concrete fermenters and submerged cap fermenters. The wine was then matured for 16 months in seasoned oak barrels, 2500L foudré, and second fill 400L barrels.
"This bright red shows blueberry, cracked pepper, cardamom and sage aromas. It’s medium-bodied, taut and very fresh, with crunchy tannins and a stony, peppery finish. From biodynamically grown grapes with Demeter certification. Vegan. Sustainable. Try from 2026."
92 points.
Claire Nesbitt, jamessuckling.com (November 2025)
"Honey, lime curd, salted almonds and herbs on the nose of this cool and medium-bodied white. Compact and textured, with a stony minerality throughout. From biodynamically grown grapes with Demeter certification. Vegan. Sustainable. Drink now or hold."
92 points.
jamessuckling.com (November 2025)
Type: Red Wine
Style: Smooth and Vibrant Red
Country: South Africa
Region: Stellenbosch
Blend: Syrah
Vintage: 2023
ABV: 13.5%
Size: 75cl
Farming: Biodynamic
Winemaking: Traditional
Vegan: Certified

