Provence, located in southeastern France, is celebrated for its picturesque landscapes and exceptional wines, particularly rosés. The Mediterranean climate, with hot summers and mild winters, is ideal for viticulture. Provence rosés, made from grape varieties such as Grenache, Cinsault, and Mourvèdre, are renowned for their pale colour, crisp acidity, and delicate flavours of red berries and citrus. The area also produces robust reds and aromatic whites. Provence’s diverse terroir, combined with traditional winemaking techniques, results in wines that reflect the beauty and richness of the region. It is a must-visit for wine enthusiasts seeking elegant and refreshing wines.