Description

This wine is dealcoholized. 

Beautifully crafted Provencal-style Rose Wine with ripe summer berries, giving way to fresh and peachy aromas and a balanced palate with a lingering finish. <0.5% ABV.

Produced from 98% Chenin Blanc and 2% Pinotage grapes,harvested from dry-land farmed vineyards in the  region. The vineyards  are strategically planted on south-west facing slopes in the Western Cape to capture cool breezes from the Atlantic Ocean and cold Benguela current. Deep soils from decomposed granite, clay rich, with good drainage.

With 14 days fermentation at 14-15°C, the grapes and juice are handled reductively to prevent oxidation and lock in fruitiness. The wine is left on lees for 2 months to add complexity. The wine is then dealcoholized by way of a gently spun cone technology. This is done under vacuum and at low temperature to ensure that the wine retains its distinctive body, colour and flavour.