Le Marche, located on Italy’s Adriatic coast, is known for its diverse and high-quality wines. The region benefits from a range of climates and soils, from coastal areas to rolling hills, ideal for viticulture. It is particularly celebrated for its whites, such as Verdicchio, which is renowned for its crisp acidity, minerality, and notes of citrus and almond. The area also produces notable reds, including Montepulciano and Sangiovese, which offer rich, full-bodied flavours with good structure and aging potential. With its combination of traditional and modern winemaking techniques, Le Marche provides a distinctive and varied wine experience.