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Home / Sauvignon Blanc / Reyneke Sauvignon Blanc Stellenbosch 2019
Reyneke Sauvignon Blanc Stellenbosch 2019

Description

This vibrant Sauvignon Blanc bursts with lime zest, some white peach and pineapple, with hints of oyster shell on the nose. The palate shows a lovely brightness, firm acidity and definite flinty notes, unique to the Reyneke site. The wine reveals multiple layers as it opens up, with rich undertones and great complexity and a long lingering finish. A harmonious wine in all senses showing what the Reyneke Sauvignon Blanc sites can produce.

Reyneke Sauvignon Blanc Stellenbosch 2019

£21.00

There are 4 units left in stock

Free delivery on local orders from £50


More Information

Attributes

  • Type: White Wine

  • Country: South Africa

  • Region: Stellenbosch

  • Vintage: 2019

  • ABV: 13.5

  • Size: 75cl

  • Vegan: Certified

Reyneke Wines

Back when the Reyneke farm first began as ‘Uitzicht’ in1863, there were no chemicals or technological advancements. Just the land and nature. Reyneke continue with these principles with their biodynamic winemaking practices. Overlooking Stellenbosch and False bay, the best sites are planted with vines and the rest of the Reyneke land is pasture and pockets of wilderness. The Reyneke farm is independently certified, which honestly and transparently says that they are practicing what they preach.

Stellenbosch

Stellenbosch, located in South Africa’s Western Cape, is one of the country’s most renowned wine regions, celebrated for its premium wines and prestigious vineyards. It benefits from a Mediterranean climate, with warm days and cool nights, perfect for cultivating high-quality grapes.
The area is particularly known for its robust reds, including Cabernet Sauvignon and Merlot, which exhibit deep fruit flavours and complex, well-structured profiles. The whites, such as Chenin Blanc and Sauvignon Blanc, are noted for their crisp acidity and vibrant fruit character.
Historically, Stellenbosch is significant as it was one of the first areas settled by Dutch colonists in the late 17th century. The wine industry in Stellenbosch began to develop in the 19th century, and today, it remains a cornerstone of South Africa’s wine heritage, blending traditional techniques with modern innovation to produce exceptional wines.

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