Description

An alluring nose shows white peach, apricot and apple blossom aromas in abundance. The nose follows through with flavours of nectarine and hints of pineapple and peach melba. The wine is smooth and round with slight oak nuances, a fleshy mid-palate, balanced, integrated acidity and a vibrant, lingering, stone fruit finish.

Boekenhoutskloof The Wolftrap White Blend Franschhoek 2023

£13.00

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Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Pear

Apple

Nectarine

Pineapple

Pairing Suggestions

White Fish

Grilled Chicken

Caprese Salad

Cous Cous

More Information

Attributes

Type: White Wine
Style: Aromatic and Floral White
Country: South Africa
Region: Franschhoek
Blend: Viognier, Chenin Blanc, Grenache Blanc
Vintage: 2023
ABV: 13%
Size: 75cl
Farming: Sustainable
Winemaking: Minimal Intervention
Vegan: Certified

Boekenhoutskloof

A maverick spirit, Boekenhoutskloof ’s Managing Partner & Technical Director Marc Kent is the driving force behind the various brands and properties within the Boekenhoutskloof stable. Unafraid to experiment with the unconventional - however, his principal commitment is quality on every level and in every detail. The chairs on the wine label all pay tribute to the skills of the 18th century craftsmen and their achievements in creating beauty from natural sources, just like the pursuit of fine winemaking.

Franschhoek

Franschhoek, nestled in South Africa's Western Cape, is renowned for its exquisite wines and picturesque landscapes. The area benefits from a Mediterranean climate with ample sunshine and cooling mountain breezes, which create ideal conditions for viticulture.
It is celebrated for its exceptional Chardonnay and Pinot Noir, known for their elegance, complexity, and balance. It also produces impressive reds, such as Cabernet Sauvignon and Syrah, which offer rich fruit flavours and well-structured profiles.
Historically, Franschhoek has a rich heritage, with winemaking roots tracing back to the 17th century when French Huguenot refugees settled here, bringing their winemaking expertise.