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Description

From Spain’s Jumilla region, this single varietal Monastrell is aged 12 months in American oak. Deep cherry red, bright and intense. The nose reveals ripe red fruit — blackberry and cherry — with spicy, balsamic, leather, scrub, and liquorice notes. On the palate, it is well-structured, elegant, and expressive, with soft, velvety tannins. A warm yet balanced wine, offering refreshing acidity and a persistent, intense finish.

Finca Bacara Taba 2021

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DELIVERY & RETURNS

Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Blackberry

Black Plum

Vanilla

Pairing Suggestions

Beef Wellington

Grilled Lamb

Root Vegetables

More Information

Attributes

Type: Red Wine
Style: Bold and Complex Red
Country: Spain
Region: Murcia
Blend: Monastrell
Vintage: 2021
ABV: 14.5%
Size: 75cl
Farming: Organic Principles
Winemaking: Traditional
Vegan: Certified

Finca Bacara

Founded in 2016, Finca Bacara is a project born from the persistence of the owners with the purpose of transmitting the best expression of wines and old Monastrell vines, to acknowledge the climate, soil, and surrounding who witness their growth throughout time. They defend the authenticity of Monastrell grapes, as a tribute to the land. The outer appearance of the wines is the only thing that is left to chance.

Murcia

Murcia, located in southeastern Spain, is a notable wine region known for its warm climate and diverse wine offerings. It enjoys a Mediterranean climate with hot, dry summers and mild winters, which is favourable for viticulture.
It is particularly renowned for its robust reds, including those made from Monastrell (Mourvèdre), which produce rich, full-bodied wines with intense fruit flavours and spicy notes. It also produces notable whites, such as those from the Airén and Verdejo grapes, known for their fresh, aromatic profiles and crisp acidity.