Description

Skagerrak Gin is produced at Anora's distillery at Gjelleråsen, outside Oslo. The gin is double distilled to give it an extra light and fresh feel.

First, the juniper berries are distilled together with Norwegian potato spirit into a classic gin distillate.

The distillate is then redistilled together with the unique botanical mixture that turns Skagerrak Gin into a classic gin with a Norwegian twist, with, among other things, seaweed, sea buckthorn berries and elderflower.