Description

This wine makes a strong impression on the palate, with a burst of fruity and roasted flavours that give way to a creamy and smooth texture and well-balanced tannins and acidity. The aftertaste lingers with the sweetness of black fruit, such as blackberries and plums. The wood adds a touch of toastiness, smokiness and spice from the French oak ageing, as well as hints of roasted cocoa. This wine is powerful and structured yet elegant and complex. It pairs well with grilled meats, stews, game dishes and chocolate desserts.

Condado de Haza Ribera del Duero Reserva 2018

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Aromas + Flavours

Blackberry

Black Plum

Leather

Pairing Suggestions

Roast Beef

Root Vegetables

Grilled Venison

More Information

Attributes

Type: Red Wine
Style: Bold and Complex Red
Country: Spain
Region: Ribera del Duero
Vintage: 2018
ABV: 15%
Size: 75cl
Vegan: Not certified

Familia Fernandez Rivera

A true benchmark for all Ribera del Duero wines, Pesquera was founded in 1972 by Alejandro Fernández and Esperanza Rivera. Throughout his lifetime Fernández (affectionately known in the wine world as The King of Tempranillo), brought this region to the forefront of wine excellence, with Robert Parker regarding Tinto Pesquera as one of the world’s greatest wines. The Fernández Rivera Family oversee four wineries - two in Ribera del Duero, one in Castilla y León and another in La Mancha.

Ribera del Duero

Ribera del Duero is a prestigious wine region located in northern Spain, renowned for its exceptional red wines, primarily made from the Tempranillo grape, locally known as Tinta del País or Tinto Fino. The region spans the upper valley of the Duero River and benefits from a continental climate with hot, dry summers and harsh winters, which contribute to the unique character of its wines. The combination of high altitude, limestone-rich soils, and significant temperature variations between day and night enhances the concentration and complexity of the grapes. Ribera del Duero is home to some of Spain’s most celebrated wineries, including Vega Sicilia and Dominio de Pingus, which produce bold, full-bodied wines with rich flavours of dark fruit, spices, and a distinct earthy quality. Established as a Denomination of Origin (DO) in 1982, the region has quickly become synonymous with high-quality, age-worthy wines that compete on the world stage.