Description

Chocapalha is the family-owned winery of well-known winemaker Sandra Tavares da Silva, who, with husband Jorges Borges, makes things like Pintas up North. The line-up offers lots of value and immediately rewarding wine.

40% Tinta Roriz, 29% Touriga Nacional, 20% Touriga Franca & 11% Syrah - An intriguing blend from Lisboa region, the Mar de Lisboa wines are a fun range made by the talented Sandra Tavares da Silva. Lovely upfont forest fruit aromas, fine soft tannin integrated with black fruit on the palate. Great to share with friends and you can enjoy this red with or without food.

Deep violet colour of with good concentration in the nose. Rich perfume with notes of mature black fruit. Very fine on the palate with soft tannins combined with good acidity and long aftertaste. It is a wine to enjoy with or without food

Type	Red
Country	Portugal
Region	Lisbon
Blend	Touriga Nacional, Touriga Franca, Shiraz, Tinta Roriz
Vintage	2018
Production
ABV	0.13.5
Bottle Size	75cl

Quinta de Chocapalha Mar de Lisboa Tinto 2020

£12.00

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More Information

Attributes

Type: Red Wine
Country: Portugal
Region: Lisbon
Vintage: 2020
ABV: 13.5
Size: 75cl
Vegan: Not certified

Quinta de Chocapalha

Quinta de Chocapalha was founded in 1987 when Alice and Paulo were looking for a property where they could make great quality wine. They purchased 110 acres of nearly abandoned vineyards. The family embarked on an investment programme to replant and regraft the vines with both indigenous and international varieties. In 2000 Sandra Tavares, the youngest daughter, made her debut as a winemaker, passionate and eager to produce wine with only the best grapes found on the estate.

Lisbon

Lisbon, the wine region surrounding Portugal's vibrant capital city, is celebrated for its diverse and high-quality wines, benefiting from a Mediterranean climate with a mix of coastal and inland influences. The area’s varied terroirs and proximity to the Atlantic Ocean contribute to its unique wine characteristics.
Lisbon is particularly known for its robust reds, including those made from indigenous grapes such as Castelão and Touriga Nacional, which offer rich fruit flavours and well-structured profiles. It also excels in producing whites, notably from the Arinto and Fernão Pires grapes, known for their crisp acidity, fresh fruit notes, and aromatic qualities.
Historically, Lisbon's wine trade has been significant, with the city's port serving as a crucial hub for the export of Portuguese wines. The region blends traditional winemaking practices with modern techniques, providing a diverse and evolving wine experience that reflects its rich heritage and dynamic climate.