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Home / USA / Beckham A.D. Beckham Creta Amphora Pinot Noir 2018
Beckham A.D. Beckham Creta Amphora Pinot Noir 2018

Description

Beckham Estate Vineyard is perched on the flank of Parrett Mountain in Oregon’s Chehalem Mountains AVA. The A.D. Beckham wines are a convergence of two passions- ceramics and wine. The terra cotta amphorae used to make these wines are handcrafted in Andrew’s studio on the vineyard. “Creta” is latin for clay and this wine was fermented and aged in terra cotta and bottled un-fined, un-filtered.

Beckham A.D. Beckham Creta Amphora Pinot Noir 2018

£50.00

There are 1 units left in stock

Free delivery on local orders from £50


More Information

Attributes

  • Type: Red Wine

  • Style: Light and Perfumed Red

  • Country: USA

  • Region: Willamette Valley

  • Vintage: 2018

  • ABV: 13.5%

  • Size: 75cl

  • Vegan: Certified

Beckham Estate

Founded by Andrew and Annedria Beckham, the estate is unique not only for its high-quality wines but also for Andrew’s dual passion as both a winemaker and a ceramicist.
The Beckham family farms their vineyards organically, with a deep respect for the land and environment. They cultivate a range of grape varieties, including Pinot Noir and Chardonnay, that thrive in the cool climate and volcanic soils of the region. The estate's commitment to minimal intervention allows the character of the fruit and the distinctive terroir of the Chehalem Mountains to shine through in every bottle.

Willamette Valley

Willamette Valley, located in Oregon, is a renowned wine region celebrated for its exceptional Pinot Noir and cool-climate varietals. The valley benefits from a temperate maritime climate with mild, wet winters and warm, dry summers, creating ideal conditions for viticulture. The region is particularly famous for its Pinot Noir, which thrives in the Willamette Valley’s diverse soils and moderate temperatures, resulting in wines with complex flavours, vibrant acidity, and elegant structure. The valley also produces high-quality Pinot Gris, Chardonnay, and Riesling, known for their crispness, freshness, and aromatic profiles. Winemaking in Willamette Valley began in the 1960s, and it has since gained international acclaim for its quality and innovation.

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