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Description

Clones for the Chardonnay are a mixture of Dijon and Penfolds 58. This produces a wine bright gold in colour, with a trademark mineral note on the nose and hints of integrated French oak. A fine but firm palate with great acidity, texture and length.

By Farr Chardonnay Geelong 2024

£79.00

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Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Lemon

Brioche

Wet Stone

Pairing Suggestions

Roast Chicken

Hard Cheese

White Fish

More Information

Attributes

Type: White Wine
Style: Buttery and Complex White
Country: Australia
Region: Victoria
Blend: Chardonnay
Vintage: 2024
ABV: 13.5%
Size: 75cl
Farming: Sustainable
Winemaking: Traditional
Vegan: Certified

By Farr

The Farr estate is located in the Moorabool Valley between Geelong and Ballarat, 100km southwest of Melbourne, Australia. Grape growing in this region dates back more than 200 years, with Swiss settlers planting Victoria’s first vineyards here in the early 1800s. Gary and Robyn Farr purchased the original property in 1994 and the site was expanded by their son Nick and Cassie Farr in 2011. Nick and Gary Farr stand side by side, but aren’t afraid to go head-to-head when their opinions differ. By Farr by Gary, and Farr Rising by Nick—have received critical acclaim both in Australia and overseas.

Victoria

Victoria, a distinguished wine region in Australia, is renowned for its diverse climates and exceptional wines. The state boasts a variety of sub-regions, each with unique terroirs. The Yarra Valley, with its cool climate, is celebrated for elegant Pinot Noir and Chardonnay. The Mornington Peninsula produces exquisite Pinot Gris and Shiraz, while the Heathcote region is famed for its rich, bold Shiraz. Victoria's Rutherglen area is known for its fortified wines, particularly Muscat. This diversity in climates and soils allows Victoria to offer a wide range of high-quality wines, making it a vibrant and dynamic destination for wine enthusiasts.