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Description

This white wine comes from a vineyard of two century-old field blends. It has an exotic aroma and a smooth, warm flavour. The grapes were harvested by hand and foot-trodden in small vats. After a natural fermentation for about six days with skin contact, the wine was aged in barrels for nine months, undergoing malolactic fermentation.

The tannins and complex flavours in orange wine make it a versatile pairing option with a variety of foods. It goes well with aged cheeses, cured meats and salty snacks. 

Cabecas do Reguengo Lagar Orange 2021

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Taste Profile

Dry
Sweet
Light
Complex
Fresh
Oaked

Aromas + Flavours

Pairing Suggestions

More Information

Attributes

  • Type: Orange WineWhite Wine

  • Style: Skin-Contact White

  • Country: Portugal

  • Region: Alentejo

  • Blend: Mantuedo, Diagalves

  • Vintage: 2021

  • ABV: 11.5%

  • Size: 75cl

  • Farming: Organic Principles

  • Winemaking: Minimal Intervention

  • Vegan: Certified

Cabecas do Reguengo

Cabeças do Reguengo is a winery situated in the Portalegre subregion of Alentejo, Portugal, known for its commitment to organic and biodynamic viticulture. The estate preserves ancient vineyards, some over a century old, planted at altitudes between 500 and 735 meters in the Serra de São Mamede Natural Park. citeturn0search2 These vineyards, characterized by granite and schist soils, are cultivated without synthetic chemicals, emphasizing biodiversity and sustainability.

In the winery, traditional methods are embraced, including foot treading in lagares and fermentation with indigenous yeasts. Aging occurs in neutral vessels such as cement vats and old oak barrels to maintain the wine's authentic expression. citeturn0search2 Notably, some wines incorporate unique techniques, like adding chestnut flowers to the must, imparting subtle floral nuances. citeturn0search0 The resulting wines are elegant, mineral-driven, and reflective of the unique terroir, showcasing the winery's dedication to minimal intervention and traditional practices.

Alentejo

Alentejo, located in southern Portugal, is one of the country's largest wine regions. Known for its vast, sun-drenched landscapes and diverse terroirs, it benefits from a Mediterranean climate with hot, dry summers and mild winters, which is ideal for viticulture.
The area is renowned for its robust red wines, often crafted from indigenous varieties such as Aragonez (Tempranillo), Trincadeira, and Alicante Bouschet. These reds are characterised by their rich, full-bodied profiles, with deep fruit flavours, well-integrated tannins, and a smooth finish. It also produces notable whites from grapes like Antão Vaz and Arinto, which are known for their fresh acidity, citrus notes, and aromatic qualities.