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Description

Made from the Lambrusco Maestri grape, known for its natural resistance to moisture and mildew as well as its generous yields, this wine is full-bodied with a firm structure and alcohol content between 12% and 13%. It shows elegance and character, offering notes of apple and tropical fruit, a rich palate, vibrant acidity and a long, fruit-driven finish. Produced entirely naturally, with no fermentation control, additives or interventions, it is also well-suited for ageing.

Camillo Donati Il Mio Lambrusco Emilia 2023

£21.50

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DELIVERY & RETURNS

Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Blackcurrant

Blackberry

Red Cherry

Liquorice

Pairing Suggestions

Charcuterie

Hard Cheese

BBQ

More Information

Attributes

Type: Champagne & Sparkling Wine
Style: Sparkling Red
Country: Italy
Region: Lombardy
Blend: Lambrusco
Vintage: 2023
ABV: 12.5%
Size: 75cl
Farming: Organic Principles
Winemaking: Minimal Intervention
Vegan: Certified

Camillo Donati

Camillo Donati is a renowned winemaker from Emilia-Romagna, Italy, celebrated for his dedication to producing authentic, naturally-made sparkling wines that honour the region's rich traditions. The Donati family has been farming their land for generations, and Camillo continues this legacy with a deep respect for the environment and a passion for crafting wines that are true to their roots.
Camillo’s approach is centred on organic farming, with a focus on preserving the biodiversity and health of the vineyards. He grows indigenous grape varieties like Malvasia, Lambrusco, and Barbera on the rolling hills around his estate, ensuring that each vine is cultivated with care and without the use of synthetic chemicals.

Lombardy

Lombardy, a prominent wine region in northern Italy, is renowned for its diverse and high-quality wines. It features a range of climates, from the Alpine foothills to the Po Valley, contributing to a variety of wine styles. It is particularly famous for its sparkling wines, especially from the Franciacorta area, where the traditional method produces elegant, complex bubblies with fine perlage. The area also excels in robust reds from the Valtellina, made from Nebbiolo, and aromatic whites from the Lugana area, known for its fresh, citrusy notes. Lombardy combines traditional and innovative winemaking techniques, offering a rich and varied wine experience.