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Description

Fruit, flowers and aromatic herbs follow one another revealing freshness and flavour on the palate. A Chardonnay that is able to challenge many white Burgundies for its finesse and nobility.

Domaine Marcel Lapierre Chateau Cambon Beaujolais Blanc 2023

£26.00

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DELIVERY & RETURNS

Aromas + Flavours

Apple

Grapefruit

Brioche

Pairing Suggestions

Lobster and Shellfish

Smoked Salmon

Caprese Salad

Soft Cheese and Cream Cheese

More Information

Attributes

Type: White Wine
Country: France
Region: Beaujolais
Vintage: 2023
ABV: 11.5%
Size: 75cl

Chateau Cambon

The estate was established in 1995 by legendary winemakers Marcel Lapierre, Jean-Claude Chanudet, and Marie Lapierre, with the aim of producing wines that reflect the purest expression of the Gamay grape and the unique terroir of Beaujolais.
The vineyard spans approximately 13 hectares, nestled between the Morgon and Brouilly appellations, benefiting from the granite-rich soils typical of the region. Château Cambon practices organic farming, avoiding synthetic chemicals and focusing on maintaining the health and biodiversity of the vineyard. The estate’s approach is rooted in respect for nature and a belief in minimal intervention, both in the vineyard and in the cellar.
In winemaking, Château Cambon emphasizes natural fermentation with indigenous yeasts, minimal sulphur usage, and no filtration, allowing the wines to develop their character naturally. The resulting wines are known for their vibrant fruit, silky texture, and expressive minerality, capturing the essence of Beaujolais.

Beaujolais

Beaujolais, located just south of Burgundy in eastern France, is a vibrant and diverse wine region best known for its light, juicy reds made from the Gamay grape. Though often associated with the youthful and fruity Beaujolais Nouveau, the region offers far more depth, particularly in its ten crus—villages such as Morgon, Fleurie, and Moulin-à-Vent—where wines show complexity, structure, and ageing potential. With granite-rich soils and a warmer climate than northern Burgundy, Beaujolais produces wines that balance freshness with expressive fruit. Increasingly, growers are embracing sustainable and organic practices, and the region is enjoying renewed attention for its quality, versatility, and approachability.