Rogue Vine offers a fresh perspective on Chilean wine, showcasing the forgotten Itata Valley, 400 km south of Santiago, where centenarian bush vines thrive on pure granitic soils. Led by friends Leonardo Erazo and Justin Decker, who share a deep passion for terroir and sustainable practices, the project revitalises old vineyards with organically farmed Cinsault, País, Carignan, Malbec, Sémillon, Moscatel, and more. Vinified with native yeast in concrete tanks, their wines beautifully express the valley's unique freshness and minerality, revealing an entirely different side of Chile’s winemaking potential.