Description

Bright and juicy with aromas of fresh cherries and raspberries, this lively Pinot Noir (carbonic maceration, 9 days) bursts with freshness and charm. A touch of gentle CO₂ lifts the palate, enhancing its crisp, fruity character, while soft tannins make it effortlessly drinkable. Naturally fermented with native yeasts, unfiltered and unfined, and bottled by gravity — made with love, respect for the grapes, and absolutely no additives.