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Description

Rich, powerful and austere yet deliciously smooth, with a backbone of refreshing acidity, enveloped by zesty citrus and ever-present smoky flintiness. This is a wine of great balance and finesse.

Gaia Wines Ammonite Santorini Assyrtiko 2023

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Taste Profile

Dry
Sweet
Light
Complex
Fresh
Oaked

Aromas + Flavours

Pairing Suggestions

More Information

Attributes

  • Type: White Wine

  • Style: Rich and Textured White

  • Country: Greece

  • Region: Southern Greece

  • Blend: Assyrtiko

  • Vintage: 2023

  • ABV: 14%

  • Size: 75cl

  • Farming: Sustainable

  • Winemaking: Traditional

  • Vegan: Certified

Gaia

Gaia Wines was founded in 1994 in Greece by Yiannis Paraskevopoulos and Leon Karatsalos. The Ammonite, the fossil of the Aegean Sea, embellishes their wines. They installed their wineries in the two most important wine growing regions of Greece: Santorini and Nemea with the aim of making Greek varieties well-known all over the world. The vineyard at Santorini is a unique area known worldwide for its complex ecosystem. The rare white wines made from the indigenous variety of Assyrtiko owe their uniqueness to the volcanic and porous soil of the island. The vineyard at Nemea is semi-mountainous, stony soils at an altitude of 850 meters, growing the variety of Agiorgitiko for red wines with great aging potential.

Southern Greece

Southern Greece, encompassing regions such as the Peloponnese and Crete, is renowned for its rich winemaking heritage and diverse wines. Benefiting from a Mediterranean climate with hot, sunny summers and mild winters, along with varied soils, it is ideal for viticulture. The Peloponnese is known for its robust reds, particularly from the Agiorgitiko grape, which offers rich, fruity flavours and velvety tannins, and Mavrodaphne, known for its rich, sweet reds. Crete, with its ancient winemaking traditions, excels in producing aromatic whites from the indigenous Vilana and robust reds from Liatiko. It also produces unique dessert wines, such as the sweet Muscat of Samos. Southern Greece combines traditional winemaking techniques with diverse grape varieties, offering a captivating wine experience with distinct and high-quality Greek wines.