Description

The flinty, stony aromas stand out, while in the background is an intriguing spice note of clove and nutmeg from sur-lies barrel aging in neutral, Francois Freres barrels for 10 months. Flavors and aromas of citrus and stone fruit, are finished with a beautiful lemon/lime zest note. This wine is intense but light on its feet, and is built to compliment food, not overpower food. It’s immediately enjoyable and it will improve for at least 10 years.

Another in the long line of high quality, hand crafted, Santa Barbara County Chardonnays from Au Bon Climat. Santa Barbara County has the climate and terrior to allow Au Bon Climat to consistently make balanced and lively wines. This wine keeps on evolving, from delicious and fresh at release to a richer more complex wine with age.

Au Bon Climat Chardonnay Santa Barbara County 2022

£30.00

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Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Butter

Vanilla

Apple

Lemon

Pairing Suggestions

Grilled Poultry

Lobster and Shellfish

Caprese Salad

More Information

Attributes

Type: White Wine
Style: Buttery and Complex White
Country: USA
Region: Santa Barbara County
Blend: Chardonnay
Vintage: 2022
ABV: 13.5%
Size: 75cl
Farming: Sustainable
Winemaking: Conventional
Vegan: Not certified

Au Bon Climat

Founded in the cool Santa Maria Valley, by the late Jim Clendenen and Adam Tolmach, in 1982. Jim was impassioned by a trip to Burgundy in the 1970s, and decided to eschew his law studies and establish a winery dedicated to the production of Burgundian varieties on California’s Central Coast. Since then, ‘ABC’ has been dedicated to the production of site-specific, cool climate renditions of Californian Pinot Noir and Chardonnay, combining American vision with European restraint and sensibility.

Santa Barbara County

Santa Barbara County, located on California's Central Coast, is a distinguished wine region known for its exceptional quality and diverse wine offerings. The region benefits from a Mediterranean climate with cool ocean breezes, which help to maintain a balance of warmth and freshness in the vineyards. The county is renowned for its high-quality Pinot Noir and Chardonnay, particularly from the Santa Maria Valley and Sta. Rita Hills, where the cool coastal influences enhance their complexity and elegance. The region also produces notable Syrah and Grenache, as well as robust reds and expressive whites from various varietals.
Historically, Santa Barbara’s winemaking began in the 18th century with Spanish missionaries, but its modern prominence emerged in the late 20th century.