Description

The Pinot Gris and the Traminac (otherwise known as Gewurztraminer) have had a separate fermentation process in stainless steel tanks where the skins are fermented with the amber colour of the wine. Afterwards the blend is made in large wooden barrels of Slavonian oak. The wine is then aged in these barrels for ten months.

Starting with intense notes of apricot and spice, the wine is full-bodied but also has a softness, thanks to the ageing in oak barrels. The skin of the grapes is also with the juice, giving the wine pleasant soft tannins.