Description

Diego Morra’s family has been in the wine and hazelnut business since the mid 1900’s. But it’s not until recently Diego started to bottle the wine under his own label. This practice was quite common back in the day. Today, the wine is bottled under the label Diego Morra.

Diego Morra owns about 30 hectares of vineyards spread across the towns of Verduno, La Morra and Roddi, and they make about 80.000 bottles in total. The age of the vineyard range in age from 13 years old (Pelaverga) to  40 years old (Monvigliero).

Alluring and complex aromas that feature notes of dark roses, Morello cherries, and dried cranberries. The palate sings with rich dark chocolate notes, boosted by lively black berry fruits and fresh-pciked herbs. Very drinkable now and should reward cellaring for several more years.