Description

Trousseau is one of the Jura region's most emblematic red wine grapes, and in the hands of a master like Jean Francois Ganevat it really shows off what it can do.

The grapes come one of the estate's plots of biodynamically-farmed vines, aged between 20 and 75 years old. This is a wine of powerful structure, purity and longevity. Ganevat treats all of his wines with a hands-off, natural approach, and the Plein Sud is no exception: the grapes are fermented with indigenous yeasts, aged in old oak demi-muids (600L barrels), and see no additions, fining, or filtration.