The Chinon “la Fraîch” from Sylvie Raffault and Éric de la Vigerie is crafted for early drinking. Made from young vines on alluvial soils by the Vienne River, it’s fermented with indigenous yeasts and aged in stainless steel. On the palate, it offers dark berries, cassis, tobacco leaf, and smoky notes. Bright, tangy, and complex, it has fine tannins and good length. Delicious now, but a short cellaring would enhance its elegance.
Type: Red Wine
Style: Light and Perfumed Red
Country: France
Region: Loire Valley
Blend: Cabernet Franc
Vintage: 2023
ABV: 12%
Size: 75cl
Farming: Organic Principles
Winemaking: Minimal Intervention
Vegan: Certified

