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Home / Wine / Zorgvliet Silver Myn Argentum Stellenbosch 2022
Zorgvliet Silver Myn Argentum Stellenbosch 2022

Description

This blend from the Bordelaise specialists of Banghoek Valley in South Africa is brim full of dark, crunchy Cabernet Franc and Cabernet Sauvignon fruit, with some Merlot to round it out, and some Petit Verdot for perfume.  It is a rich wine with dark plum and currant aromas, a hint of peppery and cedar spice, velvet texture and a long finish.

Zorgvliet Silver Myn Argentum Stellenbosch 2022

£12.50

There are 1 units left in stock

Free delivery on local orders from £50


Aromas + Flavours

Black Plum

Blackcurrant

Black Pepper

Cedar

Pairing Suggestions

Roast Venison

Beef Bourguignon

Coq au Vin

Root Vegetables

More Information

Attributes

  • Type: Red Wine

  • Country: South Africa

  • Region: Stellenbosch

  • Vintage: 2022

  • ABV: 14.5%

  • Size: 75cl

Zorgvliet

Nestled in the Banghoek Valley, Zorgvliet combines traditional winemaking techniques with modern innovations, focusing on sustainable viticulture. The winery produces a range of wines, including Sauvignon Blanc, Cabernet Sauvignon, Merlot, and Bordeaux-style blends, all known for their elegance, complexity, and reflection of the unique terroir.

Stellenbosch

Stellenbosch, located in South Africa’s Western Cape, is one of the country’s most renowned wine regions, celebrated for its premium wines and prestigious vineyards. It benefits from a Mediterranean climate, with warm days and cool nights, perfect for cultivating high-quality grapes.
The area is particularly known for its robust reds, including Cabernet Sauvignon and Merlot, which exhibit deep fruit flavours and complex, well-structured profiles. The whites, such as Chenin Blanc and Sauvignon Blanc, are noted for their crisp acidity and vibrant fruit character.
Historically, Stellenbosch is significant as it was one of the first areas settled by Dutch colonists in the late 17th century. The wine industry in Stellenbosch began to develop in the 19th century, and today, it remains a cornerstone of South Africa’s wine heritage, blending traditional techniques with modern innovation to produce exceptional wines.

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