Terroir Al Limit Soc. Dits del Terra 2021

In 2001, Dominik Huber, a food and wine enthusiast from Germany, and winemaker Eben Sadie fell in love with Priorat. They discovered a plot of old-vine Garnacha and Carignan, rented a cellar, and crafted their first vintage of Dits del Terroir. As the project expanded, Dominik focused on farming, introducing biodynamic practices to ease vine stress in the harsh terrain. This shift improved grape quality, leading them to abandon super-ripe fruit and extractive winemaking in favour of whole-bunch fermentation, concrete tanks, and large oak barrels. Dominik now bottles in the Burgundian style, producing pure, expressive wines that have earned cult status. Though Eben has moved on, Dominik remains the heart of the project.