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Description

This wine is a blend of Monastrell, Cabernet Sauvignon and Tintorera grapes grown in sandy and clay soils. It has a deep cherry red colour and a complex bouquet of red and black fruits, liquorice and herbs. It is smooth and well-rounded on the palate, with a full body and a long finish. It reflects the warm and dry climate of its origin. Enjoy this wine with meat dishes such as barbecue or stew or with mild cheeses. It also goes well with grilled vegetables like eggplant or root vegetables or with salads and legumes.

Bodegas Antonio Candela Parcelica Organic 2020

£14.50

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Attributes

Type: Red Wine
Style: Bold and Complex Red
Country: Spain
Region: Murcia
Vintage: 2020
ABV: 14.5
Size: 75cl
Vegan: Certified

Bodegas Antonio Candela

Since 1850 the Candela family have been making wine in Yelca. Antonio Candela García was one of the founders of the region that became a DO in 1975. In Yecla, the wine stands out for the native Monastrell variety, which together with other varieties such as Syrah, Merlot and Petit Verdot, and embraced by limestone rock soils and a conducive climate produce sophisticated wines with a lot of personality.

Murcia

Murcia, located in southeastern Spain, is a notable wine region known for its warm climate and diverse wine offerings. It enjoys a Mediterranean climate with hot, dry summers and mild winters, which is favourable for viticulture.
It is particularly renowned for its robust reds, including those made from Monastrell (Mourvèdre), which produce rich, full-bodied wines with intense fruit flavours and spicy notes. It also produces notable whites, such as those from the Airén and Verdejo grapes, known for their fresh, aromatic profiles and crisp acidity.