This wine is a blend of Monastrell, Cabernet Sauvignon and Tintorera grapes grown in sandy and clay soils. It has a deep cherry red colour and a complex bouquet of red and black fruits, liquorice and herbs. It is smooth and well-rounded on the palate, with a full body and a long finish. It reflects the warm and dry climate of its origin. Enjoy this wine with meat dishes such as barbecue or stew or with mild cheeses. It also goes well with grilled vegetables like eggplant or root vegetables or with salads and legumes.