Collection: Natural Wine

Yes, search for biodynamic in the search bar.

Sulphur in wine, often in the form of sulphur dioxide (SO2), is used as a preservative and to prevent oxidation and bacterial spoilage. For most people, the levels of sulphur in wine are harmless and unnoticeable. However, a small percentage of individuals may be sensitive to sulphites, experiencing mild allergic reactions like headaches or respiratory issues. Wine producers must label wines containing more than 10 mg/l of sulphites. Generally, the benefits of sulphur in maintaining wine quality outweigh the risks for most consumers.

Biodynamic wine is produced using biodynamic farming practices, which treat the vineyard as a holistic ecosystem. This method includes organic farming techniques, the use of natural preparations, and alignment with lunar and cosmic cycles. It aims to enhance the health and vitality of the soil, plants, and environment, resulting in wines that reflect the true character of their terroir. Biodynamic wines avoid synthetic chemicals and emphasise sustainability and ecological balance.

Unfiltered wine is wine that has not undergone the filtration process to remove particles such as yeast, grape skins, and other sediment. By skipping filtration, the wine retains more of its natural flavours, textures, and aromas. This can result in a richer, more complex profile. However, unfiltered wines may appear cloudy and have sediment at the bottom of the bottle, which is a normal and harmless characteristic of these wines.

Natural wine is made with minimal intervention in both the vineyard and winery. Grapes are typically grown organically or biodynamically, and winemaking processes avoid additives, such as commercial yeasts, sugars, and sulphites. Fermentation occurs with native yeasts, and the wine is often unfiltered and unfined, resulting in a product that reflects the pure expression of the grapes and terroir. Natural wines can vary greatly in flavour and appearance, often showcasing unique and sometimes unexpected characteristics.

Orange wine is a type of white wine made by fermenting white grapes with their skins and seeds, similar to red wine production. This process gives the wine its distinctive orange or amber hue and imparts unique flavours and tannins. Orange wines often have complex, robust profiles with notes of dried fruit, nuts, and spices. They are typically more textural and can be enjoyed with a variety of foods.

Vegan wine is made without using animal-derived products in the fining process. Traditional fining agents like egg whites, gelatin, or isinglass are replaced with alternatives such as bentonite clay or activated charcoal, ensuring the wine is suitable for vegans.