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Home / All / Azienda Agricola Valentini Trebbiano d'Abruzzo 2020
Azienda Agricola Valentini Trebbiano d'Abruzzo 2020

Description

Crafted by the legendary Valentini estate, the 2020 Trebbiano d’Abruzzo stands as a benchmark for Italian white wine. This is not your typical Trebbiano — it is a wine of structure, complexity, and longevity, made from low-yielding old vines and aged with minimal intervention in large oak casks. The result is a singular expression that defies categorisation.

Ethereal, complex, and unapologetically idiosyncratic. With layers of wild herbs, citrus peel, beeswax, and a saline minerality, the 2020 vintage balances rustic power with elegance, offering a persistent finish that evolves endlessly in the glass.

Azienda Agricola Valentini Trebbiano d'Abruzzo 2020

£275.00

There are 2 units left in stock

Free delivery on local orders from £50


Taste Profile

Dry
Sweet
Light
Complex
Fresh
Oaked

Aromas + Flavours

Apple

Honey

Lemon

Pairing Suggestions

Charcuterie

White Fish

Green Vegetables

More Information

Attributes

  • Type: White Wine

  • Style: Rich and Textured White

  • Country: Italy

  • Region: Abruzzo

  • Blend: Trebbiano

  • Vintage: 2020

  • ABV: 12.5%

  • Size: 75cl

  • Farming: Sustainable

  • Winemaking: Traditional

  • Vegan: Not certified

Valentini

In the rolling hills of Massa Marittima lies Podere Fiordaliso, where vineyards meet sea breezes and tradition blends with innovation. For nearly twenty years, the Valentini family has lovingly cultivated this lesser-known corner of Tuscany, transforming it into a haven of organic farming and refined winemaking. With deep respect for the land, they hand-harvest grapes and age wines in carefully selected barrels, crafting elegant, balanced wines that reflect passion, precision, and a legacy rooted in excellence.

Abruzzo

Abruzzo, located in central Italy along the Adriatic coast, is renowned for its robust and distinctive wines. The region features a range of climates and terrains, from coastal areas to mountainous inland regions, ideal for viticulture. It is particularly famous for its Montepulciano d'Abruzzo, a full-bodied red wine with rich flavors of dark fruit, spices, and earthy notes. The area also produces excellent Trebbiano d'Abruzzo, a crisp white with fresh acidity and notes of green apple and citrus. Abruzzo’s diverse terroirs and traditional winemaking practices, combined with a growing focus on quality, offer a captivating wine experience for enthusiasts seeking both bold reds and refreshing whites.

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