Description

Tamesis is a collaboration between Blackbook and Forty Hall, London's only certified organic vineyard, and the first wine to be both grown and made in London in modern times -- first released with the 2018 vintage. Fermented with natural yeasts across old French oak and stainless steel, with naturally occurring malolactic fermentation and seven months on gross lees. Unfined and unfiltered. The result is a wine that speaks clearly of the variety: elderflower, white peach, and white pepper, with hints of sweet spice and tropical fruit.