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Turkey is a versatile and delicious meat that can be enjoyed with a variety of wines. Whether you roast, fry, or smoke your turkey, we have a selection of wines that will match the flavour and texture of your bird and its sides.

If you’re looking for a white wine, you can’t go wrong with a Chardonnay or a Viognier. These full-bodied and fruity wines have enough richness and acidity to pair with the turkey and the gravy. 

If you’re more of a red wine lover, you’ll want a wine that can complement the turkey without overpowering it. A Pinot Noir or a Beaujolais are excellent choices that will bring out the subtle and savoury notes of the meat. 

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