Wines for Roast Beef

Roast beef is a classic and delicious dish that can be paired with a variety of wines, depending on the cut, the cooking method, and the accompaniments. Whether you prefer rare or well-done, we have a selection of wines that will match the flavour and texture of your roast beef and its sides.

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Mixed cases, sorted for you 


Not sure where to start? Our mixed cases bring together bottles chosen by our team, so you can explore new regions, grapes and styles without the guesswork. Every case has 10% off built in, which makes them a smart way to stock up, try something new or give a gift.

Trios, sixes and twelves from £36.

SHOP MIXED CASES

Excellent

TrustScore 4.9 764 reviews
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Asked for something like a Rioja, got better

Went in with a vague idea and came out with a Monastrell I had never heard of. Half the price of what I usually buy and better.

Sarah Thompson 2 days ago

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Expert advice made all the difference

Needed twelve bottles for a party and no idea where to start. They built the case around what we were eating.

Michael Davies 1 week ago

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Worth the walk up Highbury Park

I have been coming here for years and they still remember what I drink. Free local delivery keeps the flat stocked.

Emma Richards 2 weeks ago

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They actually taste everything

Asked why a bottle was recommended and got a real answer, not a shelf label. That is the whole difference.

James Okonkwo 3 weeks ago

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Common Questions

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Talk To Our Team

What food would you pair with Cabernet Sauvignon?

Cabernet Sauvignon pairs wonderfully with grilled steaks, lamb, hearty stews, blue cheese, and dark chocolate desserts, enhancing the rich flavours and creating a balanced palate experience.

What food would you pair with Merlot?

Merlot compliments roast chicken, turkey, mushroom dishes, hearty casseroles, and soft cheeses, providing a smooth and versatile match for a variety of meals.

What wine goes best with a roast?

A robust red wine pairs best with a roast. For beef, a full-bodied red like a Cabernet Sauvignon or Bordeaux is ideal. For lamb, a Syrah or Rioja complements the rich flavours. For pork, a medium-bodied Pinot Noir or Merlot works well. If serving roast chicken, a Chardonnay or a light red like a Beaujolais is an excellent choice. Consider the meat and seasoning to select the perfect wine.

What food would you pair with Malbec?

Malbec is perfect with grilled meats, empanadas, strong cheeses, spicy dishes, and dark chocolate, highlighting the deep, fruity flavours and smoky undertones.

How should I store my wine?

Store wine in a cool, dark place with a consistent temperature, ideally between 10-15°C. Keep bottles lying on their side to maintain cork moisture. Avoid exposure to light, heat, and vibrations. For long-term storage, a wine cellar or dedicated wine fridge is best. Ensure good humidity levels to prevent corks from drying out, ideally around 70%.