Collection: Wines for Fish and Seafood

Chardonnay is perfect with lobster, roasted chicken, creamy cheeses, buttery dishes, and grilled fish, enhancing the wine's rich, oaky character.

Crisp, light white wines like Sauvignon Blanc, Pinot Grigio, or Chablis pair best with fish. These wines complement the delicate flavours and textures of most fish dishes. For richer fish like salmon or tuna, a fuller-bodied white such as Chardonnay or a light red like Pinot Noir works well. The wine's acidity and freshness enhance the fish's flavour without overpowering it.

Shellfish pairs excellently with crisp, light white wines. Sauvignon Blanc, with its bright acidity and citrus notes, is a top choice. Muscadet and Chablis, both known for their minerality and freshness, also complement shellfish beautifully. For richer shellfish dishes, such as lobster or scallops, an oaked Chardonnay can be an excellent match. Sparkling wines like Champagne or Prosecco are also delightful with a variety of shellfish.

Riesling pairs beautifully with spicy Asian cuisine, pork, apple desserts, blue cheese, and foie gras, balancing sweetness and acidity perfectly.

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