Seafood lovers, rejoice! Whether you crave white fish, salmon or shellfish, we have the perfect wines to accompany your dishes and elevate your taste buds. From dry to sweet, from white to red, our selection of wines will suit your preferences and harmonize with your seafood.

For white wine aficionados, Riesling and Chardonnay are the ideal choices. These fragrant and adaptable wines have the right amount of sweetness and acidity to contrast the tender and flaky texture of white fish, such as sole, halibut and cod. They also enhance the buttery and rich flavour of salmon, especially if it’s smoked or glazed.

For red wine enthusiasts, Pinot Noir and Beaujolais are the best options. These smooth and light wines have the ability to complement the seafood without overpowering it. They accentuate the subtle and savoury notes of white fish and salmon, especially if they are grilled or roasted. They also match the sweet and briny flavour of shellfish, such as oysters, clams and mussels.