Description

"A new enterprise specialising in old Cinsault at 400 m. Mid to deep crimson. Wonderfully honest and fruity. What's not to like? Not sure I can see the appellation's signature schist in this wine – or at least it's subsumed by the varietal fruit. Round and appealing red-cherry fruit but then there is just the right amount of acidity – not much tannin – but an exuberant riposte to the average Faugeres with a long savoury finish. Drink to 2025. 16.5 points." (Jancis Robinson MW, jancisrobinson.com, September 2021)

Mas Lou Jalka Faugeres 2021

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Attributes

  • Type: Red Wine

  • Country: France

  • Region: Languedoc-Roussillon

  • Vintage: 2021

  • ABV: 13%

  • Size: 75cl

  • Vegan: Not certified

Mas Lou

Founded by Adèle Arnaud and Olivier Gil in 2014 in Haut-Languedoc, Faugères. Mas Lou produce wines made predominately form Syrah and old Carignans, with some grenache, Mourvèdre and hairy grenache also used. The domain is small at 8ha, composed of vines that are very old (in particular the Carignans) and the winemaking is done by isolating every part of the domain. Wines are produced with attention, skill and a lot of love, the best vintages are aged in oak barrels.

Languedoc-Roussillon

Languedoc-Roussillon, situated in southern France, is renowned for its diverse and high-quality wines. It benefits from a Mediterranean climate, with abundant sunshine, hot summers, and mild winters, ideal for viticulture. Languedoc-Roussillon produces a wide variety of wines, including robust reds from grape varieties like Syrah, Grenache, and Mourvèdre, as well as crisp, refreshing whites and rosés. The area is also known for its excellent sparkling wines, particularly Crémant de Limoux. The diverse terroir, ranging from coastal plains to mountainous areas, and a mix of traditional and innovative winemaking techniques result in wines with distinctive character and depth. Languedoc-Roussillon is a must-visit for wine enthusiasts seeking a rich and varied wine experience.