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Description

A persistent bouquet of iodine mineral notes combined with aromas of white and yellow pulp fruit, alongside floral nuances of mimosa and chamomile and Mediterranean herbs. The palate is fresh and savoury, vibrant with acidity and rich in fruit.

"More steely and tense than the varietal Grillo. Wild herbs and fresh citrus. Intense, bone dry, much more tension than on the Grillo. -16.5 Points." Julia Harding MW, jancisrobinson.com (April 2023)

Grillo 65%, Carricante 35% fermented separately and matured in stainless steel for four to six months. After blending, the wine spends another three months in bottle before release.

Founded in 2008 by Gianfranco Sabbatino and Andrea Barzagli, Le Casematte is situated within the Messina Province of Sicily. The winery owes its name to the presence of two small forts or 'pillboxes' situated in the vineyard that date back to WW1. The vineyard overlooks the Straight of Messina, the stretch of sea that separates Calabria from Sicilia. Le Casematte's currently has 14 hectares under vine, at an altitude between 820 and 1,215 feet above sea level.

Le Casematte Peloro Bianco Doc Sicilia 2023

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More Information

Attributes

  • Type: White Wine

  • Style: Aromatic and Floral White

  • Country: Italy

  • Region: Sicily

  • Vintage: 2023

  • ABV: 13

  • Size: 75cl

  • Vegan: Not certified

Le Casematte

Founded in 2008 by Gianfranco Sabbatino and ex footballer Andrea Barzagli, Le Casematte is situated within the Messina Province of Sicily. They currently have 14 hectares under vine, overlooking the Straight of Messina, the stretch of sea that separates Calabria from Sicilia. The winery owes its name to the presence of two pillboxes situated in the vineyard that date back to WW2. The winery exercises organic farming and limit the use of new oak to obtain freshness in their wines.

Sicily

Sicily, Italy’s largest island, is renowned for its diverse and high-quality wines, benefiting from a range of climates and soils. The region is particularly famous for its rich reds, notably from the Nero d’Avola grape, which produces full-bodied wines with deep fruit flavours, spice, and robust structure. It is also celebrated for its elegant Etna wines, made from Nerello Mascalese and Nerello Cappuccio, which showcase the volcanic terroir with complex, mineral-driven profiles. On the white side, Grillo and Carricante offer crisp, aromatic wines with citrus and floral notes. Combining ancient winemaking traditions with modern techniques, Sicily provides a captivating and varied wine experience.