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Description

A single parcel Côtes du Jura Pinot Noir from Domaine Jean-François Ganevat, Les Grands Teppes comes from vines planted on a terroir of red and white marls with a limestone subsoil. Vinified naturally with indigenous yeasts, no fining, no filtration and no added sulphites, it typically undergoes gentle maceration followed by around a year of ageing in truncated conical vats. Expect a bright, limpid ruby robe with a nose of morello cherry and raspberry, joined by delicate florals and a light peppery spice. The palate is elegant and airy, with soft, fine tannins, balanced acidity and a fresh, persistent finish, sometimes showing a slight natural spritz on opening that settles with a few minutes of air. Serve with a light chill alongside charcuterie, duck or a simple bistro dish, and give it a moment in the glass to unwind fully.

Jean Francois Ganevat Les Grands Teppes Rouge 2023

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Taste Profile

Dry
Sweet
Light
Complex
Fresh
Oaked

Pairing Suggestions

More Information

Attributes

  • Type: Red Wine

  • Style: Light and Perfumed Red

  • Country: France

  • Blend: Pinot Noir

  • Vintage: 2023

  • ABV: 11.5%

  • Size: 75cl

  • Farming: Sustainable

  • Winemaking: Traditional

  • Vegan: Certified

Jean Francois Ganevat

Jean-François Ganevat is a celebrated winemaker from the Jura region of France, renowned for his meticulous approach to natural winemaking and his ability to produce wines of extraordinary complexity and character. Coming from a family of vignerons with a winemaking tradition dating back to the 17th century, Jean-François took over the family estate in 1998 after working for a decade in Burgundy, bringing with him a deep respect for traditional methods and a commitment to innovation.
The Ganevat estate, located in the small village of La Combe, near Rotalier, spans around 13 hectares of vineyards, where Jean-François cultivates a diverse range of grape varieties, including the Jura classics Savagnin, Chardonnay, Poulsard, and Trousseau, as well as a collection of rare, old indigenous varieties. The vineyards are farmed biodynamically, a practice Ganevat has adhered to since 2006, ensuring the utmost respect for the environment and the natural rhythms of the vineyard.