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Description

A Vin de France négociant red from Anne and Jean-François Ganevat, the 2024 Poulprix is a blend of Gamay from Fleurie and Pinot Noir from Alsace, hand picked and vinified by cold semi-carbonic maceration before ageing for ten months in truncated wooden vats. It relies on indigenous yeasts and is bottled without fining, filtration or added sulphur, so expect a lively glass with a little natural spritz. The nose is bright and fruit forward, showing red cherry, redcurrant and a touch of crushed flowers, while the palate is juicy, supple and energetic, carried along by fresh acidity and a persistent, mouth watering finish. A gluggable, sociable red best served with a light chill alongside charcuterie, roast chicken or a simple bistro supper, though do note this is one of Ganevat's shifting négociant cuvées, so the blend and character can vary a little from year to year.

Jean Francois Ganevat Poulprix 2024

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Taste Profile

Dry
Sweet
Light
Complex
Fresh
Oaked

Pairing Suggestions

More Information

Attributes

  • Type: Red Wine

  • Style: Light and Perfumed Red

  • Country: France

  • Blend: Gamay, Poulsard, Savagnin

  • Vintage: 2024

  • ABV: 12.5%

  • Size: 75cl

  • Farming: Sustainable

  • Winemaking: Minimal Intervention

  • Vegan: Certified

Jean Francois Ganevat

Jean-François Ganevat is a celebrated winemaker from the Jura region of France, renowned for his meticulous approach to natural winemaking and his ability to produce wines of extraordinary complexity and character. Coming from a family of vignerons with a winemaking tradition dating back to the 17th century, Jean-François took over the family estate in 1998 after working for a decade in Burgundy, bringing with him a deep respect for traditional methods and a commitment to innovation.
The Ganevat estate, located in the small village of La Combe, near Rotalier, spans around 13 hectares of vineyards, where Jean-François cultivates a diverse range of grape varieties, including the Jura classics Savagnin, Chardonnay, Poulsard, and Trousseau, as well as a collection of rare, old indigenous varieties. The vineyards are farmed biodynamically, a practice Ganevat has adhered to since 2006, ensuring the utmost respect for the environment and the natural rhythms of the vineyard.