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Description

Carmelo Rodero 9 Meses is a red wine made by Bodegas Rodero in Ribera del Duero.

The winery has 80 hectares of vineyards spread over the municipalities of Burgos Pedrosa de Duero, Boada de Roa, Roa and Mambrilla Castrejon, in the heart of the Ribera del Duero (Burgos). Carmelo Rodero 9 Meses is made from 100% Tinta del Pais (Tempranillo). The grapes come from vineyards between 5 and 20 years old. For the preparation of Carmelo Rodero 9 Meses, the grapes are de-stemmed and stripped for fermentation and maceration is then performed at controlled temperatures. Carmelo Rodero 9 Meses undergoes malolactic fermentation in stainless steel at 20-22 ° C. After the fermentation process, the wine is aged for 9 months in barrels of French and American oak, subsequently resting in the bottle for about 3 months. Fresh and fruity, this red wine of Bodegas Rodero has a supple body and ripe tannins. Creamy notes of fruit, fresh acidity and some earthy remembrances. Long, savoury finish

Carmelo Rodero 9 Meses Ribera del Duero 2021

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More Information

Attributes

  • Type: Red Wine

  • Style: Bold and Complex Red

  • Country: Spain

  • Region: Ribera del Duero

  • Vintage: 2021

  • ABV: 15

  • Size: 75cl

  • Vegan: Not certified

Carmelo Rodero

Carmelo Rodero belongs to a long line of winegrowers from the Ribera. Around 1990, he began his own journey, always supported by his wife Elena. Together they bet on the future and quality, knowing that the basis of a great wine is always found in the excellence of its “black pearls”, which is how Carmelo likes to call the fruit of his vineyards. All this effort and search for quality have been rewarded with national and international awards.

Ribera del Duero

Ribera del Duero is a prestigious wine region located in northern Spain, renowned for its exceptional red wines, primarily made from the Tempranillo grape, locally known as Tinta del País or Tinto Fino. The region spans the upper valley of the Duero River and benefits from a continental climate with hot, dry summers and harsh winters, which contribute to the unique character of its wines. The combination of high altitude, limestone-rich soils, and significant temperature variations between day and night enhances the concentration and complexity of the grapes. Ribera del Duero is home to some of Spain’s most celebrated wineries, including Vega Sicilia and Dominio de Pingus, which produce bold, full-bodied wines with rich flavours of dark fruit, spices, and a distinct earthy quality. Established as a Denomination of Origin (DO) in 1982, the region has quickly become synonymous with high-quality, age-worthy wines that compete on the world stage.