Carmelo Rodero 9 Meses is a red wine made by Bodegas Rodero in Ribera del Duero.
The winery has 80 hectares of vineyards spread over the municipalities of Burgos Pedrosa de Duero, Boada de Roa, Roa and Mambrilla Castrejon, in the heart of the Ribera del Duero (Burgos).
Carmelo Rodero 9 Meses is made from 100% Tinta del Pais (Tempranillo). The grapes come from vineyards between 5 and 20 years old.
For the preparation of Carmelo Rodero 9 Meses, the grapes are de-stemmed and stripped for fermentation and maceration is then performed at controlled temperatures. Carmelo Rodero 9 Meses undergoes malolactic fermentation in stainless steel at 20-22 ° C.
After the fermentation process, the wine is aged for 9 months in barrels of French and American oak, subsequently resting in the bottle for about 3 months.
Fresh and fruity, this red wine of Bodegas Rodero has a supple body and ripe tannins. Creamy notes of fruit, fresh acidity and some earthy remembrances. Long, savoury finish