Description

Winemaker Pierre Duffort’s reaction to the frivolous, fashionable ‘bling bling’ (as he describes them) roses of recent years, Cuvee Rebelle transports you back to a time when rose was made in a slow, traditional style.

A serious and full-bodied style of rose, Cuvee Rebelle has a lovely, expressive pretty nose of berries and almond blossom. The palate is broad, savoury, complex and elegantly vinous. Exceptional long finish.

Being more savoury in style it is definitely a wine for food. Try with a well-flavoured fish such as red mullet (perhaps accompanied by pistou, the Provencale basil-based sauce) or bouillabaisse, the fish stew of the region.

Rimauresq Rose Rebelle Cotes du Provence 2024

£32.00

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Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Raspberry

Strawberry

Cream

Rose Petals

Pairing Suggestions

Bouillabaisse

Poke

Ratatouille

More Information

Attributes

Type: Rose Wine
Style: Dry and Full Flavoured Rose
Country: France
Region: Provence
Blend: Grenache / Garnacha, Syrah / Shiraz
Vintage: 2024
ABV: 13%
Size: 75cl
Farming: Sustainable
Winemaking: Traditional
Vegan: Certified

Rimauresq

Rimauresq, located in the Côtes de Provence region of France, is celebrated for its exceptional rosé wines. Founded in the 19th century, Rimauresq is nestled at the foot of the Maures mountain range, benefiting from a unique terroir and microclimate. The estate combines traditional winemaking techniques with modern practices, focusing on sustainable viticulture. Rimauresq produces a range of wines, including elegant rosés, refined whites, and structured reds, all known for their balance, complexity, and vibrant flavours.

Provence

Provence, located in southeastern France, is celebrated for its picturesque landscapes and exceptional wines, particularly rosés. The Mediterranean climate, with hot summers and mild winters, is ideal for viticulture. Provence rosés, made from grape varieties such as Grenache, Cinsault, and Mourvèdre, are renowned for their pale colour, crisp acidity, and delicate flavours of red berries and citrus. The area also produces robust reds and aromatic whites. Provence’s diverse terroir, combined with traditional winemaking techniques, results in wines that reflect the beauty and richness of the region. It is a must-visit for wine enthusiasts seeking elegant and refreshing wines.