Description

The vinification of Barolo Vignarionda takes place in horizontal fermenters at a controlled temperature for about 12/15 days. The refinement lasts 24 months, divided between barriques and large wooden barrels.

The colour is intense garnet red. The nose is complex, and elegant, with nuances ranging from wild berries to sweet tobacco, and deep and intriguing balsamic hints. On the palate, it is a rich, harmonious wine, with extraordinary persistence.

Pira Luigi Barolo Vigna Rionda 2018

£90.00

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Attributes

Type: Fine WineRed Wine
Country: Italy
Region: Piedmont
Vintage: 2018
ABV: 14.5
Size: 75cl
Vegan: Not certified

Pira Luigi

In the 1950s, Luigi Pira, and his wife Rosa, transformed the estate in Serralunga d'Alba into a wine-growing business. Their wines are the result of a journey through generations - from Luigi's grandparents to his granddaughters - a journey of traditions and devotion, of growth and an eye to the future. Today the family takes care of all the tasks: from taking care of the vineyards, through the vinification, all the way to tastings in the cellar.

Piedmont

Piedmont or Piemonte, located in northwestern Italy, is renowned for its prestigious and diverse wines. The region's varied climate and rich soils, particularly in the Langhe and Monferrato areas, are ideal for viticulture. It is famous for its robust reds, especially Barolo and Barbaresco, both made from the Nebbiolo grape, known for their complex aromas, rich tannins, and ageing potential. It also excels in Barbera, producing wines with vibrant acidity and cherry notes, and Dolcetto, offering fruit-forward, approachable reds. On the white side, Gavi, made from the Cortese grape, is known for its crisp, refreshing character. Piemonte’s blend of traditional winemaking techniques and modern innovations offers a rich and sophisticated wine experience.