Description

Superbly located on one of the highest points of Saint-Emilion, Laroque’s limestone terroirs have once again shone through brilliantly in this 2018. They have produced wines that are bright, floral and spicy, with fresh salinity and a noble texture, which are the hallmark traits of this estate.

"The 2018 Laroque is composed of 97% Merlot and 3% Cabernet Franc, aged in 50% new barriques. The alcohol is 14.5% and the pH is 3.48. Deep garnet-purple colored, it bursts from the glass with flamboyant notes of stewed black plums, Black Forest cake and boysenberries, plus hints of candied violets, star anise and unsmoked cigars with a playful waft of sassafras. Medium to full-bodied, the palate is packed with juicy black fruits, supported by plush tannins and tons of freshness, finishing long and fragrant. Drink 2025 - 2045.
95 points."
Lisa Perrotti-Brown, The Wine Advocate (March 2021)

Chateau Laroque Saint-Emilion Grand Cru (Grand Cru Classe) 2018

Name: Chateau Laroque Saint-Emilion Grand Cru (Grand Cru Classe) 2018
Brand: James Nicholson Wine Limited
SKU: 14852
Price: 66.0 GBP
Availability: InStock

£66.00

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More Information

Attributes

Type: Red Wine
Style: Savoury and Classic Red
Country: France
Region: Bordeaux
Vintage: 2018
ABV: 14.5
Size: 75cl
Vegan: Not certified

Chateau Laroque

Built on a plateau of limestone rock, from which the estate took its name, this outstanding location in Saint-Emilion has been owned by several families, each one of them making their contribution and imparting an added touch of soul to the place. It remains today the largest wine estate in Saint-Emilion with 61 hectares under vine. Owned by the Beaumartin family since 1935, and managed by David Suire since 2015.

Bordeaux

Bordeaux, one of the most prestigious wine regions in the world, is located in southwestern France and is celebrated for its exceptional wines. It benefits from a temperate maritime climate, influenced by the nearby Atlantic Ocean, providing ideal conditions for viticulture. It is particularly renowned for its red wines, primarily blends of Cabernet Sauvignon, Merlot, and Cabernet Franc, offering rich, complex flavours and excellent ageing potential. Notable sub-regions include Médoc, Saint-Émilion, and Pomerol. Bordeaux also produces exquisite white wines, both dry, from Sauvignon Blanc and Sémillon, and sweet, from the Sauternes and Barsac areas. The region's unique terroir, combined with centuries-old winemaking traditions, results in wines of unparalleled quality and distinction. Bordeaux remains a must-visit destination for wine enthusiasts seeking world-class wines and a rich viticultural heritage.