Description

This small, historic estate claims to have produced some of the first Sagrantino wines in Umbria. Owned by Pietro, Donatella, and Daniela Adanti, they also make the lighter-styled wine Montefalco Rosso, which is softened by a splash of Sangiovese. Pungent aromas of blackberry, black cherry, and violet lead to flavours of plum, blueberry, vanilla, tobacco, and cinnamon. It's a very nice and very Italian wine.

Adanti Montefalco Rosso 2019

£22.00

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Taste Profile

Dry

Sweet

Light

Complex

Aromas + Flavours

Blackberry

Violet

Tobacco

Pairing Suggestions

BBQ Ribs

Risotto

Hard Cheese

More Information

Attributes

Type: Red Wine
Style: Bold and Complex Red
Country: Italy
Region: Umbria
Blend: Sangiovese, Cabernet Sauvignon, Merlot, Barbera
Vintage: 2019
ABV: 14.5%
Size: 75cl
Farming: Conventional
Winemaking: Conventional
Vegan: Certified

Adanti

Adanti, a prestigious Umbrian producer, is celebrated for its exceptional Sagrantino di Montefalco wines. Founded in the 1960s, this family-run estate is located in the heart of the Montefalco region. Adanti combines traditional viticulture with modern winemaking techniques, focusing on sustainability and minimal intervention. Their Sagrantino wines are renowned for their power, depth, and remarkable ageing potential, capturing the unique character of the Montefalco terroir. Additionally, Adanti produces elegant Montefalco Rosso and refined white wines. The estate's unwavering commitment to quality and authenticity has earned them a respected place among Italy's esteemed wine producers.

Umbria

Umbria, located in central Italy, is renowned for its distinctive and high-quality wines. The region's varied climate and fertile soils, including those enriched by volcanic activity, provide ideal conditions for viticulture. It is particularly celebrated for its red wines made from Sangiovese and the indigenous Sagrantino grapes. Sagrantino di Montefalco is especially notable, offering robust, full-bodied wines with deep fruit flavours, tannic structure, and ageing potential. The area also produces excellent whites, such as Orvieto, known for its fresh acidity, floral aromas, and citrus notes. With a blend of traditional winemaking techniques and modern innovations, Umbria offers a rich and varied wine experience.