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Adanti Montefalco Rosso 2019


This small, historic estate claims to have produced some of the first Sagrantino wines in Umbria. Owned by Pietro, Donatella, and Daniela Adanti, they also make the lighter-styled wine Montefalco Rosso, which is softened by a splash of Sangiovese. Pungent aromas of blackberry, black cherry, and violet lead to flavours of plum, blueberry, vanilla, tobacco, and cinnamon. It's a very nice and very Italian wine.

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