Description

This wine is named in honour of a former owner of Rustenberg, John Xavier Merriman, who bought the farm in 1892 in sympathy with farmers suffering from the phylloxera crisis. He played a great role in revitalizing Rustenberg and in promoting the tourism and agricultural value of Ida’s Valley, the area close to the town of Stellenbosch in which Rustenberg is situated.

The wine itself is a Bordeaux-style blend, with all of the fruit coming from the Estate, and made predominantly from Cabernet Sauvignon and Merlot, the greater of which depends on which varietal has a better showing over the other in any vintage. The John X Merriman is, therefore, a wonderful representation of the Estate, as well as the characteristics of a vintage.

Rustenberg John X Merriman Stellenbosch 2021

£17.90

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Attributes

Type: Red Wine
Country: South Africa
Region: Stellenbosch
Vintage: 2021
ABV: 14.1
Size: 75cl
Vegan: Not certified

Rustenberg Wines

In 1941 Peter and Pamela Barlow bought Rustenberg. Their son Simon took over the running of the farm in 1987. Simon’s son, Murray, joined in the running of the farm with his father in 2012. The Barlows have been at Rustenberg for over 75 years. With a long and very proud history of producing exceptional wines, Rustenberg’s winemaking style is simple: Produce quality wines true to the style of the Estate and the brand.

Stellenbosch

Stellenbosch, located in South Africa’s Western Cape, is one of the country’s most renowned wine regions, celebrated for its premium wines and prestigious vineyards. It benefits from a Mediterranean climate, with warm days and cool nights, perfect for cultivating high-quality grapes.
The area is particularly known for its robust reds, including Cabernet Sauvignon and Merlot, which exhibit deep fruit flavours and complex, well-structured profiles. The whites, such as Chenin Blanc and Sauvignon Blanc, are noted for their crisp acidity and vibrant fruit character.
Historically, Stellenbosch is significant as it was one of the first areas settled by Dutch colonists in the late 17th century. The wine industry in Stellenbosch began to develop in the 19th century, and today, it remains a cornerstone of South Africa’s wine heritage, blending traditional techniques with modern innovation to produce exceptional wines.