Markos, the third-generation winemaker at Markovitis Winery (formerly Chateau Pegasus), carries on his family's legacy as the first organic producer in Greece. Based in Naoussa, near Thessaloniki, the region is known for Nebbiolo-style, age-worthy wines. In 1970, Markos’ grandfather planted 24 hectares of Xinomavro on the gentle slopes of Vermio mountain, surrounded by oak forests. Xinomavro, often austere in youth with firm tannins and high acidity, mellows beautifully with age, developing fragrant, complex earthy notes akin to Pinot Noir. Markos’ Xinomavro is the estate’s sole wine, made from 100% de-stemmed fruit and aged in old barrels.