Scotch Single Malt

Scotland’s single malts span a remarkable range of styles, from the honeyed, gentle drams of Speyside and the Lowlands to the briny, peat-smoked whiskies of Islay and the islands. Each is made at a single distillery from malted barley, water and yeast, then aged in oak for at least three years. Our selection covers classic names and smaller independent bottlings, chosen to suit everyone from the curious newcomer to the seasoned collector.