The clocks go back and the roast returns. A textural Georgian Rkatsiteli for the pork, a creamy Languedoc Chardonnay for the chicken and a Chenin-led Cape white blend for everything in between, while Villa Wolf's silky Pinot Noir, old vine Tempranillo and a savoury Cabardes blend look after beef and lamb. Nothing flashy, everything dependable, all made for the table.
Save 10% on the individual bottle prices when you buy all six wines together as a case.
In the case:
Type: Mixed Case
Farming: Sustainable
Winemaking: Traditional